Red Glossy Candy Apples

Name: Red Glossy Candy Apples
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 8 medium-sized apples (red or green); 2 cups granulated sugar; 1 cup water; 1/2 cup light corn syrup; 1 teaspoon cinnamon (optional); Red food coloring (to your desired color); Wooden sticks or skewers

Highlighted under: Favorite Baking Inspiration

I absolutely love making Red Glossy Candy Apples, especially during the fall season. The vibrant red color and glossy finish always catches everyone's eye at parties and gatherings. The candy coating is deceptively simple to make, but the result is nothing short of stunning and delicious. I enjoy picking fresh, crisp apples and transforming them into these sweet treats that bring a bit of nostalgia and joy to any occasion. Each bite is not only a delightful crunch but also a burst of sweetness that makes them utterly irresistible.

Created by

Honoria Blake

Last updated on 2026-02-15T06:49:36.145Z

When I first attempted making Red Glossy Candy Apples, I was shocked at how easy it was to create such a beautiful treat. I used fresh tart apples to balance the sweetness of the candy coating, and they turned out fabulous! One tip I found particularly helpful was ensuring the apples are completely dry before dipping them into the hot candy mixture—this ensures the glaze adheres perfectly, resulting in that glossy finish we all love.

After mastering the basic technique, I started experimenting with flavored glazes and toppings, like crushed nuts and sprinkles. Each batch has its own unique twist, but the classic red glossy finish remains my all-time favorite. It's a true delight to watch friends and family enjoy these apples, their joy making the effort worthwhile!

Why You Will Love This Recipe
The stunning glossy finish is visually impressive and perfect for any occasion.
The balance of sweet and tart from the apples creates an irresistible flavor.
Making candy apples is a fun activity, great for kids and adults alike!

Choosing the Right Apples

When making Red Glossy Candy Apples, selecting the right apples is key. Opt for medium-sized, firm apples like Granny Smith for a tart contrast, or Fuji for a sweeter bite. Avoid soft apples, which may compromise the integrity of the candy coating. It's also important to wash and dry the apples thoroughly; any moisture can cause the candy to not adhere properly.

To enhance the visual appeal, consider using a mix of red and green apples. The bright contrast not only looks stunning on display but also offers a delightful variety in flavor with each bite. If you're feeling adventurous, try using apples like Honeycrisp or Braeburn for their exceptional crispness and robustness.

Mastering the Candy Coating

The sugar mixture must reach exactly 300°F, the hard crack stage, for the perfect candy coating. Use a candy thermometer for accuracy; this step is crucial for achieving that signature glossy finish. Stirring after boiling begins can cause crystallization, so resist the temptation to stir once it starts bubbling.

Once the candy reaches temperature, work quickly as it hardens rapidly. If you notice the candy thickening too much before you're done coating all the apples, you can gently reheat it on low heat for a few moments. Just be careful not to overheat, as this can lead to a burnt mixture that won't stick.

Creative Variations and Toppings

To elevate your candy apples, try adding toppings such as crushed nuts, coconut flakes, or sprinkles while the candy is still wet. These additions not only provide texture but can also enhance the flavor profile, making each apple unique. If you're using crushed candy bars, ensure they're added quickly, as the candy coating sets fast.

For a twist on the classic recipe, consider infusing your candy mixture with different flavors. A splash of vanilla extract or a hint of lemon zest can add subtle notes that complement the sweetness. If you're looking for a quicker alternative, you could also drizzle your apples with melted chocolate after coating them in candy for a decadent finish.

Ingredients

Gather the following ingredients to make your Red Glossy Candy Apples:

Ingredients

8 medium-sized apples (red or green)
2 cups granulated sugar
1 cup water
1/2 cup light corn syrup
1 teaspoon cinnamon (optional)
Red food coloring (to your desired color)
Wooden sticks or skewers

Ensure everything is ready before beginning to make the candy coating!

Instructions

Follow these steps to create your perfect Red Glossy Candy Apples:

Prepare the Apples

Wash the apples thoroughly and dry them completely. Insert a wooden stick into the top of each apple, pushing it about halfway in.

Make the Candy Coating

In a medium saucepan, combine sugar, water, and corn syrup. Heat over medium heat, stirring until the sugar dissolves. Bring the mixture to a boil without stirring until it reaches 300°F (hard crack stage). Remove from heat.

Add Color and Flavor

Stir in cinnamon and red food coloring to the sugar mixture, adjusting the color as desired.

Coat the Apples

Quickly dip each apple into the hot candy mixture, swirling to coat evenly. Allow excess candy to drip off before placing the apple on a parchment paper-lined tray.

Let it Set

Let the candy coating harden for about 10 minutes at room temperature before serving.

Enjoy your homemade Red Glossy Candy Apples!

Pro Tips

For best results, make sure your apples are at room temperature and completely dry before dipping them in the hot candy. You can also use a candy thermometer to ensure you reach the right temperature for the perfect crunch!

Storage Tips

Once set, candy apples should be stored in a cool, dry place. If you need to keep them for a few days, place them in a single layer in an airtight container lined with parchment paper. This prevents them from sticking together or getting overly soft from humidity.

For best results, consume your candy apples within 3 to 5 days. After this period, the candy may start to lose its shine, and the fruit could begin to soften. To revamp older apples, you can coat them again in new hot candy to refresh their appearance, though this won't restore the original crunch completely.

Catering to Dietary Needs

For those with dietary restrictions, consider making swaps to accommodate preferences. You can replace granulated sugar with a suitable sugar substitute, ensuring that it can withstand high heat without crystallizing. However, be cautious, as some substitutes can affect flavor and texture.

Additionally, if you're looking to make the recipe vegan-friendly, substitute the corn syrup with a maple syrup or agave nectar. Just keep in mind that these alternatives may slightly alter the candy's texture and final taste, so a bit of trial and error may be needed.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, you can use pears or even bananas, but ensure they are firm and have a dry surface for the candy coating to stick.

→ How long will these candy apples last?

Candy apples can last up to a week if stored in a cool, dry place, but they are best enjoyed fresh!

→ What can I do if the candy coating doesn't harden?

Ensure the candy mixture reaches the hard crack stage (300°F), as this is essential for it to harden properly.

→ Can I add flavors to the candy coating?

Absolutely! Experiment with extracts like vanilla or almond to flavor the candy coating before dipping the apples.